Marge's Zucchini Bread

Name: Marge's Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup brown sugar; 1 cup sugar; 1 cup oil; 1 tablespoon vanilla; 2 cups flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; ¼ teaspoon baking powder; 2 cups zucchini, coarsely grated

Eats Now Editorial Team · 1299 kcal · Vegetarian

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Marge's Zucchini Bread – a delicious recipe with eggs, brown sugar, sugar, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 cup brown sugar
1 cup sugar
1 cup oil
1 tablespoon vanilla
2 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups zucchini, coarsely grated

1
Beat eggs until frothy.
2
Add sugar, oil and vanilla, beat until lemon colored.
3
Add zucchini and dry ingredients.
4
Grease pans, bake at 350F for 55-60 minutes.
5
You can add 1 cup nuts or raisins, but make sure you mix them with the flour or they will sink to the bottom of the baking pans.

1299

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup brown sugar, 1 cup sugar, 1 cup oil, and more.

Yes, Marge's Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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