Marge's Dumplings

1. 1

   Make sure that the stew you are putting these in is boiling.

2. 2

   Put all the dry ingredients into a bowl.

3. 3

   Using two knifes or a pastry blender cut in the shortening until about the size of coarse peas.

4. 4

   Add milk.

5. 5

   Drop by rounded spoonful into the cooking liquid.

6. 6

   Cover TIGHTLY.

7. 7

   Cook 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.