Marge'S Apple Puffed Pancake Recipe

Name: Marge'S Apple Puffed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. milk; 1 c. flour; 3 Tbsp. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/2 c. oleo; 2 apples, peeled and sliced thin; 3 Tbsp. brown sugar

Servings: persons

1
Preheat oven to 425u00b0.
2
In blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended.
3
If using a mixer, batter will be lumpy.
4
Melt oleo in a 12-inch fluted quiche pan or 13 x 9-inch baking dish.
5
Add apple slices.
6
Return to oven until oleo is melted and sizzles.
7
Do not brown.
8
Remove from oven and immediately pour batter over apples. Sprinkle with brown sugar.
9
Bake 20 minutes until puffed and brown. Serve with maple syrup.
10
This is a nice brunch recipe.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. milk, 1 c. flour, 3 Tbsp. sugar, and more.

Yes, Marge'S Apple Puffed Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marge'S Apple Puffed Pancake

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