Margaritaville'S Chicken Satay Recipe

Name: Margaritaville'S Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple rum glaze (see note); 16 chicken tenders; 32 (8-inch) skewers, soaked in water; 48 (1-inch) cubes fresh pineapple; 2 tablespoons, plus 4 teaspoons jerk seasoning; 8 cups salad greens; 2 tablespoons each, seeded and diced: tomato and cucumber; 2 tablespoons diced red onion; 1 1/2 cups habanero mango ranch dressing (see note); Julienned green onions; 8 fried plantain chips

Servings: persons

2 cups pineapple rum glaze (see note)
16 chicken tenders
32 (8-inch) skewers, soaked in water
48 (1-inch) cubes fresh pineapple
2 tablespoons, plus 4 teaspoons jerk seasoning
8 cups salad greens
2 tablespoons each, seeded and diced: tomato and cucumber
2 tablespoons diced red onion
1 1/2 cups habanero mango ranch dressing (see note)
Julienned green onions
8 fried plantain chips

1
1. Marinate chicken in rum glaze 4 hours. Cut pineapple into 1-inch cubes. Thread 3-4 cubes on a skewer. Thread chicken tender on remaining skewers. Dust skewers with jerk seasoning. Grill 2 minutes on each side.
2
2. Mix greens, tomatoes, cucumbers, onion and 1 cup of mango dressing. Divide among plates. Arrange skewers on salad. Drizzle tablespoon of dressing and jerk seasoning around edge of plate. Top with green onions and serve with chips.
3
Pineapple rum glaze: Mix 1 cup pineapple juice, 1/4 cup Myers's dark rum, 1/4 cup orange blossom honey, 2 tablespoons minced shallots, 2 tablespoons minced garlic, 2 tablespoons chopped cilantro, 1 teaspoon ground black pepper.
4
Habanero mango ranch dressing: Mix 2 cups ranch dressing, 1 tablespoon mango puree, chopped habanero to taste and 1 cup diced mango.

1378

kcal

Calories

Fat

186

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pineapple rum glaze (see note), 16 chicken tenders, 32 (8-inch) skewers, soaked in water, 48 (1-inch) cubes fresh pineapple, and more.

Yes, Margaritaville'S Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margaritaville'S Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions