Margaritaville'S Chicken Satay Recipe

Name: Margaritaville'S Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple rum glaze (see note); 16 chicken tenders; 32 (8-inch) skewers, soaked in water; 48 (1-inch) cubes fresh pineapple; 2 tablespoons, plus 4 teaspoons jerk seasoning; 8 cups salad greens; 2 tablespoons each, seeded and diced: tomato and cucumber; 2 tablespoons diced red onion; 1 1/2 cups habanero mango ranch dressing (see note); Julienned green onions; 8 fried plantain chips

Servings: persons

2 cups pineapple rum glaze (see note)
16 chicken tenders
32 (8-inch) skewers, soaked in water
48 (1-inch) cubes fresh pineapple
2 tablespoons, plus 4 teaspoons jerk seasoning
8 cups salad greens
2 tablespoons each, seeded and diced: tomato and cucumber
2 tablespoons diced red onion
1 1/2 cups habanero mango ranch dressing (see note)
Julienned green onions
8 fried plantain chips

1
1. Marinate chicken in rum glaze 4 hours. Cut pineapple into 1-inch cubes. Thread 3-4 cubes on a skewer. Thread chicken tender on remaining skewers. Dust skewers with jerk seasoning. Grill 2 minutes on each side.
2
2. Mix greens, tomatoes, cucumbers, onion and 1 cup of mango dressing. Divide among plates. Arrange skewers on salad. Drizzle tablespoon of dressing and jerk seasoning around edge of plate. Top with green onions and serve with chips.
3
Pineapple rum glaze: Mix 1 cup pineapple juice, 1/4 cup Myers's dark rum, 1/4 cup orange blossom honey, 2 tablespoons minced shallots, 2 tablespoons minced garlic, 2 tablespoons chopped cilantro, 1 teaspoon ground black pepper.
4
Habanero mango ranch dressing: Mix 2 cups ranch dressing, 1 tablespoon mango puree, chopped habanero to taste and 1 cup diced mango.

1378

kcal

Calories

Fat

186

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pineapple rum glaze (see note), 16 chicken tenders, 32 (8-inch) skewers, soaked in water, 48 (1-inch) cubes fresh pineapple, and more.

Yes, Margaritaville'S Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaritaville'S Chicken Satay

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