How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Sauce No. 2(No. P-16) ?

You need 12 ingredients. The key ingredients include: 9 3/4 lb. (5 qt.) tomato puree, 3 lb. 7 oz. (1 1/2 qt.) catsup, 1 1/2 gal. (6 qt.) water, 1 pt. vinegar, and more.

Is Barbecue Sauce No. 2(No. P-16) suitable as meat & poultry?

Yes, Barbecue Sauce No. 2(No. P-16) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Sauce No. 2(No. P-16) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce No. 2(No. P-16) Recipe

Name: Barbecue Sauce No. 2(No. P-16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 3/4 lb. (5 qt.) tomato puree; 3 lb. 7 oz. (1 1/2 qt.) catsup; 1 1/2 gal. (6 qt.) water; 1 pt. vinegar; 2 oz. (4 Tbsp.) Worcestershire sauce; 8 oz. (1 measuring c.) bacon fat; 2 lb. (1 qt.) onions, ground; 2 oz. (8 Tbsp.) brown sugar; 4 oz. (1 measuring c.) prepared mustard; salt to taste; black pepper to taste; red pepper to taste

Barbecue Sauce No. 2(No. P-16)

Eats Now Editorial Team · 685 kcal · Meat & Poultry

Barbecue Sauce No. 2(No. P-16) – a delicious recipe with tomato puree, catsup, water, vinegar, Worcestershire sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecue Sauce No. 2(No. P-16)

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