Margarita Steak Fajitas

1. 1

   Slice partially frozen round steak into thin, long strips.

2. 2

   Marinate 2 hours in flat dish with mixture of tequila and lime juice.

3. 3

   Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.

4. 4

   Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet.

5. 5

   When hot, add steak strips, stirring occasionally.

6. 6

   Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.

7. 7

   When done, ladle onto hot plates, and top with chopped tomato.

8. 8

   Serve with warmed flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.