Try this homemade Mixed Greens with Sherry-Mustard Dressing recipe the whole family will love. Made with shallots, Sherry wine vinegar, mustard and oliv…
This Mixed Greens with Sherry-Mustard Dressing relies on simple, everyday ingredients such as chopped shallots, sherry wine vinegar, dijon mustard and mixed baby greens. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026