How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Sherry-Mustard Dressing?

You need 6 ingredients. The key ingredients include: 3 tablespoons chopped shallots, 2 tablespoons Sherry wine vinegar, 1 teaspoon Dijon mustard, 6 tablespoons olive oil (preferably extra-virgin), and more.

Is Mixed Greens with Sherry-Mustard Dressing suitable as general?

Yes, Mixed Greens with Sherry-Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Sherry-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Sherry-Mustard Dressing Recipe

Name: Mixed Greens with Sherry-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped shallots; 2 tablespoons Sherry wine vinegar; 1 teaspoon Dijon mustard; 6 tablespoons olive oil (preferably extra-virgin); 6 cups mixed baby greens; 2 cups fresh baby spinach leaves, trimmed

Mixed Greens with Sherry-Mustard Dressing – a delicious recipe with shallots, Sherry wine vinegar, mustard, olive oil, mixed baby greens, fresh baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons chopped shallots
2 tablespoons Sherry wine vinegar
1 teaspoon Dijon mustard
6 tablespoons olive oil (preferably extra-virgin)
6 cups mixed baby greens
2 cups fresh baby spinach leaves, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Mixed Greens with Sherry-Mustard Dressing

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