How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margarita Shrimp And Vegetable Kabobs?

You need 12 ingredients. The key ingredients include: 1/4 cup tequila, 1/4 cup lime juice, 1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or (1 1/4 ounce) envelope zesty Italian salad dressing mix, 1/2 cup oil, and more.

Is Margarita Shrimp And Vegetable Kabobs suitable as seafood?

Yes, Margarita Shrimp And Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Margarita Shrimp And Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp And Vegetable Kabobs Recipe

Name: Margarita Shrimp And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tequila; 1/4 cup lime juice; 1 (1 1/4 ounce) envelope Good Seasonings Italian salad dressing mix or (1 1/4 ounce) envelope zesty Italian salad dressing mix; 1/2 cup oil; 1 1/2 lbs medium shrimp, peeled and deveined; assorted sliced vegetables; red pepper; onion; zucchini; yellow squash; mushroom; bell pepper

Try this homemade Margarita Shrimp And Vegetable Kabobs recipe the whole family will love. Made with tequila, lime juice, Italian salad dressing and oil…

This Margarita Shrimp And Vegetable Kabobs relies on simple, everyday ingredients such as tequila, lime juice, oil and assorted sliced vegetables. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Margarita Shrimp And Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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