Margarita Shrimp and Scallops Recipe

Name: Margarita Shrimp and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes, juiced; 2 tablespoons extra-virgin olive oil; 4 tablespoons gold tequilla; 1 tablespoon orange flavored liqueur (recommended: Triple Sec); 2 tablespoons finely chopped cilantro leaves; Pinch salt and freshly ground black pepper; 12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops; 12 bamboo skewers, soaked in water for 30 minutes; 1/4 cup pomegranate seeds; 1 medium mango, peeled and flesh diced; 1 tomato, seeded and diced; 2 scallions, green part only, diced; 1 jalapeno, seeded and diced; 1 tablespoon freshly chopped cilantro leaves; 1 tablespoon diced Vidalia onion; 10 mint leaves, chopped; 2 limes, juiced; 2 tablespoons extra-virgin olive oil, plus more for garnish; 1 tablespoon mirin; Pinch salt and freshly ground black pepper; Pink salt, for garnish

Servings: persons

4 limes, juiced
2 tablespoons extra-virgin olive oil
4 tablespoons gold tequilla
1 tablespoon orange flavored liqueur (recommended: Triple Sec)
2 tablespoons finely chopped cilantro leaves
Pinch salt and freshly ground black pepper
12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops
12 bamboo skewers, soaked in water for 30 minutes
1/4 cup pomegranate seeds
1 medium mango, peeled and flesh diced
1 tomato, seeded and diced
2 scallions, green part only, diced
1 jalapeno, seeded and diced
1 tablespoon freshly chopped cilantro leaves
1 tablespoon diced Vidalia onion
10 mint leaves, chopped
2 limes, juiced
2 tablespoons extra-virgin olive oil, plus more for garnish
1 tablespoon mirin
Pinch salt and freshly ground black pepper
Pink salt, for garnish

1
["First preheat the grill to medium.", "Add all the marinade ingredients to a large bowl and stir to combine.", "Add the shrimp and scallops and set the bowl aside.", "Next, add all the salsa ingredients to a serving bowl and mix well.", "Remove the shrimp and scallops from the marinade.", "Put a scallop in the ""U"" (curved part of the shrimp) of the shrimp and skewer, first through the scallop and then through the shrimp.", "Arrange the skewers on the hot grill and cook approximately 2 1/2 to 3 minutes on 1 side, then turn and grill for 2 1/2 minutes on the other side.", "When done, remove the skewers from the grill to a serving dish.", "Drizzle with some extra-virgin olive oil and sprinkle with pink salt.", "Serve with the salsa and enjoy!", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs cannot make representation as to the results."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 limes, juiced, 2 tablespoons extra-virgin olive oil, 4 tablespoons gold tequilla, 1 tablespoon orange flavored liqueur (recommended: Triple Sec), and more.

Yes, Margarita Shrimp and Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Shrimp and Scallops

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