Margarita Pretzel Bowl

1. 1

   Stir boiling water into dry gelatin mix in large bowl at least 2 min.

2. 2

   until gelatin is completely dissolved.

3. 3

   Add enough ice to cold water to measure 1-1/2 cups.

4. 4

   Add to gelatin along with the lime juice; stir until slightly thickened.

5. 5

   Remove any unmelted ice.

6. 6

   Refrigerate 10 min.

7. 7

   or until thickened (spoon drawn through leaves definite impression).

8. 8

   Sprinkle 1 cup of the crushed pretzels onto bottom of 1-1/2-qt.

9. 9

   serving bowl; set aside.

10. 10

    Remove half of the gelatin; set aside.

11. 11

    Add half of the whipped topping to remaining gelatin; stir with wire whisk until well blended.

12. 12

    Spoon over pretzels in bowl.

13. 13

    Refrigerate 5 to 10 min.

14. 14

    or until set but not firm (gelatin should stick to finger when touched).

15. 15

    Spoon remaining gelatin over creamy layer.

16. 16

    Refrigerate 3 hours or until firm.

17. 17

    Top with the remaining whipped topping and the remaining 1 cup crushed pretzels just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.