Margarita Pork Kebabs Recipe

Name: Margarita Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen margarita mix concentrate, thawed; 1 teaspoon ground coriander; 3 garlic cloves, minced; 2 teaspoons lime zest, finely grated; 2 lbs pork tenderloin, cut into 1-inch cubes; 3 ears fresh corn, shucked; 1 tablespoon water; 1 large onion, peeled, quartered; 1 large green bell pepper, cut into 1-inch pieces; 1 large red bell pepper, cut into 1-inch pieces

Servings: persons

1 cup frozen margarita mix concentrate, thawed
1 teaspoon ground coriander
3 garlic cloves, minced
2 teaspoons lime zest, finely grated
2 lbs pork tenderloin, cut into 1-inch cubes
3 ears fresh corn, shucked
1 tablespoon water
1 large onion, peeled, quartered
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces

1
Combine margarita mix, coriander, garlic, and lime zest in a large ziptop plastic bag, add pork chunks, seal and toss to coat the meat well.
2
Chill meat in marinade bag at least 30 minutes, turning bag over occasionally.
3
Meanwhile prep your grill and your veggies and have ready 4 metal skewers (or soak 4 sturdy wooden skewers in water).
4
Cut each ear of raw corn into 4 chunks.
5
Place corn and water into a microwave-safe square dish, cover lightly so that it is vented, and microwave corn on HIGH about 4 minutes, turning dish after 2 minutes.
6
Drain marinade from pork and discard liquid.
7
Thread each skewer with even portions of veggies and meat.
8
Grill over medium high heat (350-400 degrees F), covered, about 5 minutes per side or until meat is cooked through.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen margarita mix concentrate, thawed, 1 teaspoon ground coriander, 3 garlic cloves, minced, 2 teaspoons lime zest, finely grated, and more.

Yes, Margarita Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Pork Kebabs

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