Margarita Pork Kebabs Recipe

Name: Margarita Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen margarita mix concentrate, thawed; 1 teaspoon ground coriander; 3 garlic cloves, minced; 2 teaspoons lime zest, finely grated; 2 lbs pork tenderloin, cut into 1-inch cubes; 3 ears fresh corn, shucked; 1 tablespoon water; 1 large onion, peeled, quartered; 1 large green bell pepper, cut into 1-inch pieces; 1 large red bell pepper, cut into 1-inch pieces

Servings: persons

1
Combine margarita mix, coriander, garlic, and lime zest in a large ziptop plastic bag, add pork chunks, seal and toss to coat the meat well.
2
Chill meat in marinade bag at least 30 minutes, turning bag over occasionally.
3
Meanwhile prep your grill and your veggies and have ready 4 metal skewers (or soak 4 sturdy wooden skewers in water).
4
Cut each ear of raw corn into 4 chunks.
5
Place corn and water into a microwave-safe square dish, cover lightly so that it is vented, and microwave corn on HIGH about 4 minutes, turning dish after 2 minutes.
6
Drain marinade from pork and discard liquid.
7
Thread each skewer with even portions of veggies and meat.
8
Grill over medium high heat (350-400 degrees F), covered, about 5 minutes per side or until meat is cooked through.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen margarita mix concentrate, thawed, 1 teaspoon ground coriander, 3 garlic cloves, minced, 2 teaspoons lime zest, finely grated, and more.

Yes, Margarita Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margarita Pork Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions