How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. lean ground chuck, 5 tsp. rounded Morton Tender Quick curing salt, 2 1/2 tsp. mustard seed, 1/4 tsp. ground chili pepper, and more.

Is Smoked Summer Sausage suitable as meat & poultry?

Yes, Smoked Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Summer Sausage Recipe

Name: Smoked Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean ground chuck; 5 tsp. rounded Morton Tender Quick curing salt; 2 1/2 tsp. mustard seed; 1/4 tsp. ground chili pepper; 2 1/2 tsp. coarse black pepper; 2 1/2 tsp. garlic salt

Smoked Summer Sausage – a delicious recipe with lean ground chuck, curing salt, ground chili pepper, coarse black pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean ground chuck
5 tsp. rounded Morton Tender Quick curing salt
2 1/2 tsp. mustard seed
1/4 tsp. ground chili pepper
2 1/2 tsp. coarse black pepper
2 1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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