Try this homemade Smoked Summer Sausage recipe the whole family will love. Made with lean ground chuck, curing salt, ground chili pepper and coarse blac…
This Smoked Summer Sausage relies on simple, everyday ingredients such as lean ground chuck, mustard seed, ground chili pepper and coarse black pepper. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026