Margarita-Key Lime Pie With Gingersnap Crust Recipe

Name: Margarita-Key Lime Pie With Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Filling; 4 large eggs; 1/2 cup fresh key lime juice; 1/4 cup orange liqueur; 1/4 cup tequila; 2 (14 ounce) cans sweetened condensed milk; 2 teaspoons grated lime rind; 2 cups whipping cream; Pie Crust; 3/4 cup flasked coconut, toasted; 18 gingersnap cookies, crushed; 3 tablespoons unsalted butter, melted; Garnish; lime rind, curls; sweetened whipped cream

Servings: persons

Pie Filling
4 large eggs
1/2 cup fresh key lime juice
1/4 cup orange liqueur
1/4 cup tequila
2 (14 ounce) cans sweetened condensed milk
2 teaspoons grated lime rind
2 cups whipping cream
Pie Crust
3/4 cup flasked coconut, toasted
18 gingersnap cookies, crushed
3 tablespoons unsalted butter, melted
Garnish
lime rind, curls
sweetened whipped cream

1
Prepare crust:.
2
Stir together coconut, gingersnaps and butter.
3
Press into bottom and up sides of a 9 inch pie plate.
4
Bake at 350 degrees for 8 minutes.
5
Cool on wire rack.
6
Prepare Filling:.
7
In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
8
Beat whipping cream at high speed with an electric mixer until soft peaks form.
9
Fold into egg mixture.
10
Spoon into Gingersnap crust.
11
Freeze 2 hours or until firm.
12
Let stand 20 minutes before cutting.
13
Garnish if desired.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pie Filling, 4 large eggs, 1/2 cup fresh key lime juice, 1/4 cup orange liqueur, and more.

Yes, Margarita-Key Lime Pie With Gingersnap Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita-Key Lime Pie With Gingersnap Crust

How did you like this recipe?

Frequently Asked Questions