Margarita Jello

1. 1

   In a small saucepan, sprinkle the gelatin over 1/4 cup of the water.

2. 2

   Allow to soften for 5 minutes.

3. 3

   Add the rest of the water and the sugar to the pan and heat, stirring, over medium-high heat until the sugar and gelatin are dissolved.

4. 4

   Remove from the heat and let cool.

5. 5

   Stir in the lime juice, tequila and orange liqueur.

6. 6

   Taste and adjust ingredients accordingly.

7. 7

   Pour into small serving glasses and refrigerate for several hours until set.

8. 8

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.