Margarita Ice Cream

1. 1

   Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.

2. 2

   Add the cream and then softly whip until thick and smooth but not stiff.

3. 3

   Spoon into an airtight container to freeze overnight.

4. 4

   This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.

5. 5

   **Cook time does not include freezing overnight (or for approximately 8 hours.).

* Per serving · 4 servings · Values may vary.

No additional tips available.