Margarita Fruit Coupe Recipe

Name: Margarita Fruit Coupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbs. silver tequila; 2 1/2 Tbs. sugar; 1 Tbs. juice from Mexican or Key limes, plus 1 lime, quartered, for garnish; 1 1/2 tsp. frozen orange juice concentrate, thawed; 1 pinch salt; 1 1-lb. mango, peeled and diced; 2 Fuyu persimmons, peeled and cut into chunks; 3 kiwifruit, peeled and diced; 1/4 medium pineapple, peeled and diced, plus 8 thin pineapple slices for garnish, divided; Kosher salt, for garnish

Servings: persons

1
Whisk together tequila, sugar, lime juice, orange juice concentrate, and salt in large, shallow bowl.
2
Add mango, persimmons, kiwifruit, and diced pineapple.
3
Chill at least 30 minutes or up to 1 hour, stirring occasionally.
4
Pour kosher salt onto small plate.
5
Dip 1 coupe or margarita glass into fruit and syrup to moisten rim, then dip rim into salt to coat.
6
Repeat with remaining glasses.
7
Divide fruit and syrup among prepared glasses.
8
Garnish each coupe with 2 pineapple slices and 1 lime wedge.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 Tbs. silver tequila, 2 1/2 Tbs. sugar, 1 Tbs. juice from Mexican or Key limes, plus 1 lime, quartered, for garnish, 1 1/2 tsp. frozen orange juice concentrate, thawed, and more.

Yes, Margarita Fruit Coupe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margarita Fruit Coupe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions