Margarita Fruit Coupe Recipe

Name: Margarita Fruit Coupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbs. silver tequila; 2 1/2 Tbs. sugar; 1 Tbs. juice from Mexican or Key limes, plus 1 lime, quartered, for garnish; 1 1/2 tsp. frozen orange juice concentrate, thawed; 1 pinch salt; 1 1-lb. mango, peeled and diced; 2 Fuyu persimmons, peeled and cut into chunks; 3 kiwifruit, peeled and diced; 1/4 medium pineapple, peeled and diced, plus 8 thin pineapple slices for garnish, divided; Kosher salt, for garnish

Servings: persons

2 1/2 Tbs. silver tequila
2 1/2 Tbs. sugar
1 Tbs. juice from Mexican or Key limes, plus 1 lime, quartered, for garnish
1 1/2 tsp. frozen orange juice concentrate, thawed
1 pinch salt
1 1-lb. mango, peeled and diced
2 Fuyu persimmons, peeled and cut into chunks
3 kiwifruit, peeled and diced
1/4 medium pineapple, peeled and diced, plus 8 thin pineapple slices for garnish, divided
Kosher salt, for garnish

1
Whisk together tequila, sugar, lime juice, orange juice concentrate, and salt in large, shallow bowl.
2
Add mango, persimmons, kiwifruit, and diced pineapple.
3
Chill at least 30 minutes or up to 1 hour, stirring occasionally.
4
Pour kosher salt onto small plate.
5
Dip 1 coupe or margarita glass into fruit and syrup to moisten rim, then dip rim into salt to coat.
6
Repeat with remaining glasses.
7
Divide fruit and syrup among prepared glasses.
8
Garnish each coupe with 2 pineapple slices and 1 lime wedge.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 Tbs. silver tequila, 2 1/2 Tbs. sugar, 1 Tbs. juice from Mexican or Key limes, plus 1 lime, quartered, for garnish, 1 1/2 tsp. frozen orange juice concentrate, thawed, and more.

Yes, Margarita Fruit Coupe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Fruit Coupe

How did you like this recipe?

Frequently Asked Questions