Margarita Fish Tacos With Chipotle-Lime Mayo And Arugula Recipe

Name: Margarita Fish Tacos With Chipotle-Lime Mayo And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons grated orange rind; 1 tablespoon grated lime rind; 2 tablespoons tequila; 2 teaspoons sugar; 2 teaspoons warm water; 1 pound halibut fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 1/4 cup reduced-fat mayonnaise; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 1/2 teaspoons finely chopped chipotle chile, canned in adobo sauce (about 1 chile); 8 (6-inch) corn tortillas; 2 cups trimmed arugula

Servings: persons

1 1/2 tablespoons grated orange rind
1 tablespoon grated lime rind
2 tablespoons tequila
2 teaspoons sugar
2 teaspoons warm water
1 pound halibut fillets
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped fresh cilantro
1 tablespoon fresh lime juice
1 1/2 teaspoons finely chopped chipotle chile, canned in adobo sauce (about 1 chile)
8 (6-inch) corn tortillas
2 cups trimmed arugula

1
Combine first 5 ingredients in a large zip-top plastic bag. Add halibut to bag; seal and marinate in refrigerator 30 minutes, turning occasionally. Remove halibut from bag; discard marinade. Pat halibut dry; sprinkle with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add halibut; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Break fish into chunks.
2
Combine mayonnaise, cilantro, juice, and chipotle.
3
Warm tortillas according to package directions. Divide fish evenly among tortillas; top each tortilla with 1/4 cup arugula and about 2 teaspoons mayonnaise mixture. Fold in half.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons grated orange rind, 1 tablespoon grated lime rind, 2 tablespoons tequila, 2 teaspoons sugar, and more.

Yes, Margarita Fish Tacos With Chipotle-Lime Mayo And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margarita Fish Tacos With Chipotle-Lime Mayo And Arugula

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