Margarita Cupcakes Recipe

Name: Margarita Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/4 cups Margarita Mix; 1 cup Milk; 3 whole Egg Whites; 1/4 cups Canola Oil; 2 teaspoons Tequila; 1/2 teaspoons Vanilla; 1 cup Sugar; 1-1/3 cup Flour; 1/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; FOR THE FROSTING:; 1/4 cups Butter, Softened; 1 Tablespoon Milk; 3 Tablespoons Margarita Mix; 1 Tablespoon Tequila (optional); 2 cups Powdered Sugar; 1 Tablespoon Lime Zest (optional)

Servings: persons

FOR THE CUPCAKES:
1/4 cups Margarita Mix
1 cup Milk
3 whole Egg Whites
1/4 cups Canola Oil
2 teaspoons Tequila
1/2 teaspoons Vanilla
1 cup Sugar
1-1/3 cup Flour
1/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
FOR THE FROSTING:
1/4 cups Butter, Softened
1 Tablespoon Milk
3 Tablespoons Margarita Mix
1 Tablespoon Tequila (optional)
2 cups Powdered Sugar
1 Tablespoon Lime Zest (optional)

1
For the cupcakes, in large bowl, mix together margarita mix, milk, egg whites, oil, tequila, vanilla and sugar together.
2
In a small bowl mix together flour, baking soda, baking powder and salt. Add to the liquids and stir until just combined. Divide evenly into 12 muffin tins.
3
Bake at 350u00b0F for 18 minutes or until cake springs back when lightly pressed.
4
Turn onto wire rack to cool completely before frosting.
5
For the frosting, cream together butter, milk, margarita mix, tequila, powdered sugar and lime zest. Add in more sugar or milk to make the frosting spreadable. Frost cupcakes and enjoy!

901

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/4 cups Margarita Mix, 1 cup Milk, 3 whole Egg Whites, and more.

Yes, Margarita Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Cupcakes

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