Auberge Hanfield Pie Recipe Recipe

Name: Auberge Hanfield Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 3 c. Potatoes, peeled and finely diced; 2 c. Onions, peeled and finely diced; 1 c. Broccoli stems, peeled and finely diced; 1 tsp Chopped garlic; 1/2 tsp Cinnamon; 1 tsp Allspice; 1/2 tsp Black pepper; 1/2 tsp Sea salt; 2 c. Soysage; 2 c. Tofu, hard or possibly extra hard, crushed by hand Whole wheat pie dough for two double crusted pies; 1/4 c. Barley malt syrup

Servings: persons

2 Tbsp. Extra virgin olive oil
3 c. Potatoes, peeled and finely diced
2 c. Onions, peeled and finely diced
1 c. Broccoli stems, peeled and finely diced
1 tsp Chopped garlic
1/2 tsp Cinnamon
1 tsp Allspice
1/2 tsp Black pepper
1/2 tsp Sea salt
2 c. Soysage
2 c. Tofu, hard or possibly extra hard, crushed by hand Whole wheat pie dough for two double crusted pies
1/4 c. Barley malt syrup

1
Heat the oil in a large frying pan.
2
Saute/fry th epotatoes, onions, broccoli and garlic for a few min.
3
Add in the seasonings and continue cooking for a few min, stirring constantly.Finally, add in the soysage and tofu and cook till the mix is warm, stirring constantly.
4
Roll out half of the dough and prepare the bottom crust for each of two small pies.
5
Put 3 c. of filling in each pie pan.
6
Roll out the top crusts and place them over the pies.
7
Seal the edges of the top and bottom crusts, wetting the edges first with water.
8
Bake in apreheated oven at 400 degrees for 40 mintues or possibly till th etop crusts are browned.
9
When the pie has baked for about 30 min, you can glaze the top crust with amixture of 1/4 c. barley malt syrup and 2 tbs water.
10
Just lightly glaze the crust and return the pie to the oven.
11
The glaze will make the crust shiny and brown.
12
Variation: You may prefer to add in a bread crumb topping to the pie instead of a top crust.
13
Prepare the topping by lightly mixing 1/2 c. whole wheat bread crumbs and 1/4 c. oil.
14
Sprinkle it over the pie filling and bake the pie acording to the recipe.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 3 c. Potatoes, peeled and finely diced, 2 c. Onions, peeled and finely diced, 1 c. Broccoli stems, peeled and finely diced, and more.

Yes, Auberge Hanfield Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auberge Hanfield Pie Recipe

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