Gingerbread With Hard Sauce

Name: Gingerbread With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. sugar; 8 Tbsp. butter, melted then cooled; 2 1/2 c. flour; 2 tsp. baking soda; 1 Tbsp. ground ginger; 1 tsp. cinnamon; 1/2 c. molasses; 1/2 c. honey; 1/2 c. hot water; Hard Sauce (to follow)

Eats Now Editorial Team · 996 kcal · Baking & Desserts

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Gingerbread With Hard Sauce – a delicious recipe with egg, sugar, butter, flour, baking soda, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. sugar
8 Tbsp. butter, melted then cooled
2 1/2 c. flour
2 tsp. baking soda
1 Tbsp. ground ginger
1 tsp. cinnamon
1/2 c. molasses
1/2 c. honey
1/2 c. hot water
Hard Sauce (to follow)

1
Preheat oven to 350u00b0.
2
Beat egg and sugar until light.
3
Add butter, beating constantly.
4
Sift together dry ingredients into bowl.
5
Mix wet ingredients well.
6
Add dry and wet ingredients, alternating 1/3 at a time.
7
Beat really well with a wooden spoon. With rubber spatula, scrape into greased baking dish.
8
Bake 1 hour; cool.

996

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. sugar, 8 Tbsp. butter, melted then cooled, 2 1/2 c. flour, and more.

Yes, Gingerbread With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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