Margarita Cheesecake Pie (Easy No-Bake) Recipe

Name: Margarita Cheesecake Pie (Easy No-Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups pretzels, finely crushed; 1 cup sugar; 1/2 cup butter, melted; FILLING; 2 (8 ounce) packages cream cheese, softened; 14 ounces sweetened condensed milk; 2 tablespoons tequila; 2 tablespoons triple sec; 2 limes, juice and zest of; 2 drops green food coloring (optional); 1 (8 ounce) container whipped topping, thawed; lime slice, for garnish

Servings: persons

CRUST
1 1/2 cups pretzels, finely crushed
1 cup sugar
1/2 cup butter, melted
FILLING
2 (8 ounce) packages cream cheese, softened
14 ounces sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec
2 limes, juice and zest of
2 drops green food coloring (optional)
1 (8 ounce) container whipped topping, thawed
lime slice, for garnish

1
To make the crust:
2
Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
3
To make the filling:
4
In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
5
Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
6
Refrigerate the cheesecake 6 hours or overnight.
7
Freezes well; remove from freezer about 15 minutes before serving.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 1/2 cups pretzels, finely crushed, 1 cup sugar, 1/2 cup butter, melted, and more.

Yes, Margarita Cheesecake Pie (Easy No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Cheesecake Pie (Easy No-Bake)

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