Margarita Cheesecake Pie

1. 1

   Heat oven to 350 degrees F. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. 2

   Bake 10 min.

3. 3

   or until golden brown.

4. 4

   Remove from oven; let stand 5 min.

5. 5

   Meanwhile, zest 1 of the limes; set aside.

6. 6

   Cut zested lime in half; squeeze juice from lime halves.

7. 7

   Beat cream cheese and milk with mixer until blended.

8. 8

   Add lime juice and lemon juice; mix well.

9. 9

   Spread into crust.

10. 10

    Cut remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices.

11. 11

    Arrange around edge of pie; sprinkle with zest.

12. 12

    Refrigerate 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.