Margarita Cheesecake Recipe

Name: Margarita Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 sleeve saltine crackers; 6 Tablespoons butter, melted; 1/4 cup sugar; FILLING; 2 packages (8 oz) cream cheese, softened; 1 package (3 oz) Margarita flavored gelatin; 1 package (16 oz) Vanilla CANDIQUIK Coating; 1 container (8 oz) whipped topping, thawed; Sea salt & lime (optional)

Servings: persons

CRUST
1 sleeve saltine crackers
6 Tablespoons butter, melted
1/4 cup sugar
FILLING
2 packages (8 oz) cream cheese, softened
1 package (3 oz) Margarita flavored gelatin
1 package (16 oz) Vanilla CANDIQUIK Coating
1 container (8 oz) whipped topping, thawed
Sea salt & lime (optional)

1
Place crackers in a plastic bag. Using a rolling pin, crush crackers until the consistency of bread crumbs. When crushed, place in a medium bowl.
2
Add butter and sugar; mix until well blended. Press into bottom and up sides of a pie pan; place in refrigerator.
3
In a large bowl, beat cream cheese with an electric mixer, until soft.
4
Add package of Margarita flavored gelatin; mix until well blended.
5
Melt CANDIQUIK in it's tray according to directions on package. Add melted CANDIQUIK to cream cheese mixture; mix until well blended.
6
Fold in whipped topping, a third of the container at a time, until well blended.
7
Carefully spoon mixture into saltine cracker crust.
8
Place in refrigerator until ready to serve. Garnish with a sprinkle of sea salt and a lime slice when serving.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 1 sleeve saltine crackers, 6 Tablespoons butter, melted, 1/4 cup sugar, and more.

Yes, Margarita Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margarita Cheesecake

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