How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip?

You need 8 ingredients. The key ingredients include: 2 round loaves bread (pumpernickel, rye, etc.), 1 pkg. chipped beef, 1 c. Hellmann's mayo (real mayonnaise), 1 c. sour cream, and more.

Is Bread Dip suitable as snacks & appetizers?

Yes, Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe – Eats Now

Name: Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 round loaves bread (pumpernickel, rye, etc.); 1 pkg. chipped beef; 1 c. Hellmann's mayo (real mayonnaise); 1 c. sour cream; 1 tsp. Beau Monde; 1 tsp. dill weed; 1 tsp. parsley; 1 tsp. onion flakes

Bread Dip – a delicious recipe with loaves bread, chipped beef, mayo, sour cream, Monde, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 round loaves bread (pumpernickel, rye, etc.)
1 pkg. chipped beef
1 c. Hellmann's mayo (real mayonnaise)
1 c. sour cream
1 tsp. Beau Monde
1 tsp. dill weed
1 tsp. parsley
1 tsp. onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Dip

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