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1
Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice.
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2
Place whichever amount you choose, depending upon your guests, into a large pitcher.
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3
Simmer water and sugar over high heat until the sugar has completely dissolved then chill.
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4
Combine the salt and lime zest with a mortar and pestle.
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5
Set in a plate to dip your glass in.
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6
Have buckets if ice and shakers set up around the margarita pitchers.
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7
Fill glasses with ice, original margarita and flavor profiles, if desired.
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8
Dip the rims of the glasses into the simple syrup then into the lime-salt so the salt sticks to the rim of the glass.
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9
Pour the mixed drink into your salted glass and enjoy.
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10
In a blender, combine fresh pineapple chunks with seeded jalapeno and simple syrup together until you have a nice yellow puree.
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11
Add, to taste, to original margarita.
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12
Puree strawberries in a blender with simple syrup until you have a bright pink puree.
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13
Add, to taste, to original margarita.
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14
Simmer simple syrup with ginger slices and finish with fresh lime juice then cool and set in refrigerator overnight to infuse ginger flavor.
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15
Add slices of fresh lime just before serving.
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16
Add, to taste, to original margarita.
