How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Brussel Sprouts?

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen brussel sprouts, 4 tsp. onion (chopped), 2 Tbsp. margarine, 3 tsp. brown sugar, and more.

Is Creamy Brussel Sprouts suitable as general?

Yes, Creamy Brussel Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Brussel Sprouts Recipe

Name: Creamy Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen brussel sprouts; 4 tsp. onion (chopped); 2 Tbsp. margarine; 3 tsp. brown sugar; 2 tsp. flour; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1/2 c. milk; 1 c. sour cream

Try this homemade Creamy Brussel Sprouts recipe the whole family will love. Made with frozen brussel sprouts, onion, margarine and brown sugar. Easy ste…

This Creamy Brussel Sprouts relies on simple, everyday ingredients such as onion (chopped), margarine, brown sugar and flour. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions