Jeannie And Lela'S Overnight Layered Salad Recipe

Name: Jeannie And Lela'S Overnight Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, cut in bite size pieces; 1 c. chopped celery; 1/2 c. chopped onion; 1 can drained, sliced water chestnuts; 1 pkg. frozen peas (tiny); 2 c. Miracle Whip salad dressing; 2 Tbsp. sugar; 1 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/2 c. Parmesan cheese; 3 hard-boiled eggs; 1 lb. crumbled, cooked bacon

Servings: persons

1 head lettuce, cut in bite size pieces
1 c. chopped celery
1/2 c. chopped onion
1 can drained, sliced water chestnuts
1 pkg. frozen peas (tiny)
2 c. Miracle Whip salad dressing
2 Tbsp. sugar
1 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 c. Parmesan cheese
3 hard-boiled eggs
1 lb. crumbled, cooked bacon

1
In a 9 x 13-inch pan layer:
2
lettuce, celery, onion, water chestnuts and frozen peas.
3
Top and seal side to side with Miracle Whip salad dressing.
4
Do not stir together.
5
Spread on like you were frosting a cake.
6
Sprinkle with:
7
sugar, seasoned salt, garlic powder, Parmesan cheese.
8
Cover and leave overnight.
9
Just before serving, top with chopped eggs, and chopped crumbled bacon.
10
Be sure to drain bacon well after cooking it.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, cut in bite size pieces, 1 c. chopped celery, 1/2 c. chopped onion, 1 can drained, sliced water chestnuts, and more.

Yes, Jeannie And Lela'S Overnight Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jeannie And Lela'S Overnight Layered Salad

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