Margaret'S Very Easy Lasagna Recipe

Name: Margaret'S Very Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. box lasagna noodles; 1 lb. ground beef; 32 oz. jar spaghetti sauce; 1 1/2 c. water; 3 c. grated Mozzarella cheese; 1/2 c. grated Parmesan cheese; 15 oz. no-fat cottage cheese; 2 eggs or 3 whites; salt and pepper to taste; parsley flakes to taste

Servings: persons

12 oz. box lasagna noodles
1 lb. ground beef
32 oz. jar spaghetti sauce
1 1/2 c. water
3 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
15 oz. no-fat cottage cheese
2 eggs or 3 whites
salt and pepper to taste
parsley flakes to taste

1
Brown beef; drain.
2
Add sauce and water (swished in jar). Simmer 10 minutes.
3
Mix 3 cheeses, eggs, parsley and seasonings in bowl. Spread 1/2 cup of sauce on bottom of a 9 x 12-inch glass casserole dish.
4
Layer 1/3 of noodles next.
5
Follow in order with 1 1/2 cups sauce, 1/2 cheese mix, 1/3 noodles, 1 1/2 cups sauce, cheese, 1/3 noodles and rest of sauce.
6
Cover with aluminum foil. Place on cookie sheet.
7
Bake at 350u00b0 for 50 minutes.
8
Uncover; bake 10 more minutes, if needed.

1736

kcal

Calories

104

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. box lasagna noodles, 1 lb. ground beef, 32 oz. jar spaghetti sauce, 1 1/2 c. water, and more.

Yes, Margaret'S Very Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Very Easy Lasagna

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