Ham Soup With Black-Eyed Peas And Ramen Noodles Recipe

Name: Ham Soup With Black-Eyed Peas And Ramen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 ham hocks; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon vegetable oil; 2 cups collard greens, chopped, fresh or frozen; 2 green onions, chopped, divided; 1 garlic clove, chopped; 2 (3 ounce) packages ramen noodles, slightly crushed, seasoning packets removed; 1 (15 ounce) black-eyed peas, drained and rinsed; 2 tablespoons cilantro, chopped, garnish

Servings: persons

2 -3 ham hocks
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil
2 cups collard greens, chopped, fresh or frozen
2 green onions, chopped, divided
1 garlic clove, chopped
2 (3 ounce) packages ramen noodles, slightly crushed, seasoning packets removed
1 (15 ounce) black-eyed peas, drained and rinsed
2 tablespoons cilantro, chopped, garnish

1
In a stockpot, cover ham hocks with water (about 7 cups). Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours. Cool and refrigerate until fat hardens on top, 2 to 3 hours (you can leave the hocks in the liquid). Skim fat and return broth to a stockpot and bring to a boil. Season to taste with salt and pepper and remove from heat.
2
In a separate stockpot over medium-high heat, add oil. When heated, add collard greens, 2/3 of the green onions and all the garlic. Stir-fry for 2 minutes. Don't overcook; the collards should still be bright green.
3
Pour hot ham broth (about 6 cups) over collards, add ramen noodles and beans and bring to a boil. Cook until the noodles are soft, 2 to 3 minutes. Garnish with reserved green onion and cilantro.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 ham hocks, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon vegetable oil, and more.

Yes, Ham Soup With Black-Eyed Peas And Ramen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Soup With Black-Eyed Peas And Ramen Noodles

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