How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, 1 c. (1 medium) onion, chopped, 10 oz. (1 can) soup, cream of chicken, 3/4 c. sharp cheese, shredded, and more.

Is Margaret'S Squash Casserole suitable as meat & poultry?

Yes, Margaret'S Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margaret'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Squash Casserole Recipe

Name: Margaret'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash; 1 c. (1 medium) onion, chopped; 10 oz. (1 can) soup, cream of chicken; 3/4 c. sharp cheese, shredded; 8 oz. (1 tub) sour cream; 8 oz. (1 can) water chestnuts (drained); 1/2 c. (1 stick) margarine; 1/4 c. sliced almonds; 6 oz. (1 pkg.) corn bread mix (Pepperidge Farms) OR bread crumbs

Margaret'S Squash Casserole – a delicious recipe with yellow squash, onion, cream of chicken, sharp cheese, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. yellow squash
1 c. (1 medium) onion, chopped
10 oz. (1 can) soup, cream of chicken
3/4 c. sharp cheese, shredded
8 oz. (1 tub) sour cream
8 oz. (1 can) water chestnuts (drained)
1/2 c. (1 stick) margarine
1/4 c. sliced almonds
6 oz. (1 pkg.) corn bread mix (Pepperidge Farms) OR bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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Margaret'S Squash Casserole

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