Margaret'S Sour Cream Coffee Cake Recipe

Name: Margaret'S Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 3 teaspoons cinnamon; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1 cup white sugar; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 cup sour cream

Servings: persons

1/2 cup white sugar
3 teaspoons cinnamon
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup sour cream

1
["Combine 1/2 cup sugar and cinnamon and set aside.", "Combine flour, baking powder, baking soda and salt.", "Cream the butter, add sugar, eggs, vanilla and sour cream.", "Add the flour mixture to the creamed mixture and mix until combined, do not overmix. This batter will be thick.", "Spoon half the batter into a greased and floured 10"" bundt pan. Sprinkle the sugar and cinnamon mixture on top and spoon the remaining batter on top.", "Bake at 375 for 35-45 minutes or until toothpick inserted comes out clean.", "Cool 10 minutes and invert onto a plate. Cool for another 20 minutes and place the cake into a large plastic bag which really makes the cake moist.", "For variations:.", "- add walnuts or pecans with the sugar/cinnamon mixture.", "- spread chocolate chips in place of the sugar/cinnamon mixture as this tastes excellent."]

913

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white sugar, 3 teaspoons cinnamon, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Margaret'S Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Sour Cream Coffee Cake

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