How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterless, Eggless, Milkless Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. cold water, 1 c. seedless raisins, 3/4 c. lard, and more.

Is Butterless, Eggless, Milkless Fruit Cake suitable as baking & desserts?

Yes, Butterless, Eggless, Milkless Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterless, Eggless, Milkless Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterless, Eggless, Milkless Fruit Cake Recipe

Name: Butterless, Eggless, Milkless Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. cold water; 1 c. seedless raisins; 3/4 c. lard; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. candied fruits; 1/2 c. nutmeats, chopped; 2 c. sifted flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 Tbsp. molasses

Butterless, Eggless, Milkless Fruit Cake

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Butterless, Eggless, Milkless Fruit Cake – a delicious recipe with sugar, cold water, raisins, lard, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterless, Eggless, Milkless Fruit Cake

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