Margaret'S Sausage Egg Rolls Recipe

Name: Margaret'S Sausage Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package Jimmy Dean(R) Premium Pork Regular Sausage; 16 ounces coleslaw blend; 2 cups prepared rice sticks or noodles, cut into 1-inch pieces; 1 tablespoon finely chopped gingerroot; 1 tablespoon ground black pepper; 1 tablespoon fresh garlic finely chopped; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1 egg white; 1/4 teaspoon cornstarch; 13 egg roll wrappers; vegetable oil for frying; dipping sauces Suggested; spicy mustard; sweet and sour sauce; soy sauce

Servings: persons

1/2 package Jimmy Dean(R) Premium Pork Regular Sausage
16 ounces coleslaw blend
2 cups prepared rice sticks or noodles, cut into 1-inch pieces
1 tablespoon finely chopped gingerroot
1 tablespoon ground black pepper
1 tablespoon fresh garlic finely chopped
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 egg white
1/4 teaspoon cornstarch
13 egg roll wrappers
vegetable oil for frying
dipping sauces Suggested
spicy mustard
sweet and sour sauce
soy sauce

1
Cook sausage in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Add coleslaw blend, ginger, garlic, pepper and salt; mix well. Cool slightly.
2
Beat egg white and cornstarch in small bowl with wire whisk until well blended. Spoon 1/3 cup sausage mixture onto center of each egg roll wrapper; brush edges of wrapper lightly with egg wash. Fold in opposite sides of each wrapper, then roll up tightly.
3
Heat 2 inches oil in large deep skillet or deep fryer on medium-high heat to 375u00b0F.
4
Add egg rolls in batches; cook 3-4 minutes or until golden brown. Drain on paper towels. Serve with desired dipping sauce.
5
This recipe was created in partnership with Jimmy Dean brand for the Family Table program.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 package Jimmy Dean(R) Premium Pork Regular Sausage, 16 ounces coleslaw blend, 2 cups prepared rice sticks or noodles, cut into 1-inch pieces, 1 tablespoon finely chopped gingerroot, and more.

Yes, Margaret'S Sausage Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Margaret'S Sausage Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions