Lo'S Hungarian Pot Roast

1. 1

   Choose a large Pot with a tight lid. Season your beef with salt and pepper, then brown in olive oil. Turn off heat and add 2-3 large cloves of garlic (crushed) 2 heaping tablespoons paprika, dash of nutmeg, boullion cube and water to make 2 inches in the bottom of the pan.

2. 2

   Cover tightly and simmer for number of hours necessary till done. Turn occasionally while cooking. Remove meat to heated platter.

3. 3

   Add sour creme gradually to hot gravy, after tasting and adding more fresh paprika (usually 1-2 tablespoons). Heat to just below biling. Serve with any kind of potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.