Chewy Chocolate Chip Oatmeal-Raisin Cookies Recipe

Name: Chewy Chocolate Chip Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light corn syrup; 3/4 c. packed dark brown sugar; 1/2 c. sugar; 2 large egg whites; 1 large egg; 2 tsp. vanilla extract; 2 c. all-purpose flour; 1 c. quick cooking oats (uncooked); 1 c. semi-sweet chocolate pieces; 1/2 c. dark seedless raisins; 1 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1/2 c. light corn syrup
3/4 c. packed dark brown sugar
1/2 c. sugar
2 large egg whites
1 large egg
2 tsp. vanilla extract
2 c. all-purpose flour
1 c. quick cooking oats (uncooked)
1 c. semi-sweet chocolate pieces
1/2 c. dark seedless raisins
1 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 375u00b0.
2
Spray 2 large cookie sheets with nonstick cooking spray.
3
In large bowl, beat on low speed corn oil, brown sugar and sugar until combined.
4
Increase speed to high. Beat until light and fluffy.
5
Add egg whites, egg and vanilla. Beat until smooth.
6
With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda and salt.
7
Mix well.
8
Drop dough by level tablespoons on cookie sheet.
9
Bake cookies 10 to 12 minutes until golden.
10
Remove cookies with pancake turner.
11
Place on wire rack to cool.
12
Repeat until all batter is used.

1425

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. light corn syrup, 3/4 c. packed dark brown sugar, 1/2 c. sugar, 2 large egg whites, and more.

Yes, Chewy Chocolate Chip Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Chocolate Chip Oatmeal-Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions