How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Molded Salad?

You need 5 ingredients. The key ingredients include: 2 small pkg. lemon jello, make per recipe, 2 tsp. vinegar, 1 c. ground carrots, 1/2 c. ground nuts, and more.

Is Margaret'S Molded Salad suitable as salads?

Yes, Margaret'S Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Margaret'S Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margaret'S Molded Salad Recipe

Name: Margaret'S Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. lemon jello, make per recipe; 2 tsp. vinegar; 1 c. ground carrots; 1/2 c. ground nuts; 1 small can crushed pineapple

Margaret'S Molded Salad – a delicious recipe with lemon jello, vinegar, ground carrots, ground nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small pkg. lemon jello, make per recipe
2 tsp. vinegar
1 c. ground carrots
1/2 c. ground nuts
1 small can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

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