Margaret'S Meat Loaf

Name: Margaret'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 2 c. bread crumbs (4 or 5 slices); 1/2 c. milk; 1/2 c. chopped onions; 2 eggs; 2 tsp. salt (use only 1 if using soy sauce); 1/4 tsp. pepper; 1 tsp. curry powder; 1/4 tsp. garlic powder; 1/4 c. soy sauce; 1 Tbsp. chili powder

Eats Now Editorial Team · 480 kcal · Soups & Stews

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Margaret'S Meat Loaf – a delicious recipe with hamburger, bread crumbs, milk, onions, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
2 c. bread crumbs (4 or 5 slices)
1/2 c. milk
1/2 c. chopped onions
2 eggs
2 tsp. salt (use only 1 if using soy sauce)
1/4 tsp. pepper
1 tsp. curry powder
1/4 tsp. garlic powder
1/4 c. soy sauce
1 Tbsp. chili powder

1
Mix all ingredients together. Bake 90 minutes at 350u00b0. Let meat loaf set for a few minutes after cooking. Drain off fat.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 2 c. bread crumbs (4 or 5 slices), 1/2 c. milk, 1/2 c. chopped onions, and more.

Yes, Margaret'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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