Waffles With Cream Recipe

Name: Waffles With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil for greasing; 9 tablespoons butter softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 pinch salt; 3 medium eggs; 1 1/2 cups whipping cream; 2/3 cup milk; 1 teaspoon baking powder; 2 cups flour sifted; 2 tablespoons dessert wine; 1 cup mascarpone cheese; caramel; rose petals

Servings: persons

oil for greasing
9 tablespoons butter softened
1/4 cup sugar
1 teaspoon vanilla extract
1 pinch salt
3 medium eggs
1 1/2 cups whipping cream
2/3 cup milk
1 teaspoon baking powder
2 cups flour sifted
2 tablespoons dessert wine
1 cup mascarpone cheese
caramel
rose petals

1
Lightly grease and preheat a waffle iron. For the batter, cream the butter with the sugar, the vanilla extract and the salt. Whisk in the eggs one at a time. Mix the whipping cream and milk together in a bowl. In a separate bowl, stir the baking powder into the flour. Gradually whisk the cream mixture into the egg mixture, alternating with the flour and baking powder mixture, until all are combined. Use the batter to make 8 waffles. Cover and chill any remaining batter. It will keep for up to 3 days in the fridge.
2
For the filling, whisk the wine into the mascarpone and serve sandwiched between two waffles. Decorate with caramel strands and sugared rose petals, if using.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil for greasing, 9 tablespoons butter softened, 1/4 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Waffles With Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles With Cream

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