Margaret'S Hungarian Plum Cake Recipe

Name: Margaret'S Hungarian Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. sugar; 2 eggs; 1/2 tsp. vanilla or almond extract; 10 plums; 1 tsp. cinnamon; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. sugar

Servings: persons

1
Let hot water run into a mixing bowl to heat, then dry.
2
Put in butter and cream.
3
Add 1/2 cup sugar and 1 egg.
4
Beat well, then add second egg.
5
Beat again.
6
Add flour, baking powder and salt. Stir and add flavoring.
7
Spread in buttered deep pie plate.
8
Cut plums in half and remove pits, do not peel.
9
Arrange in rows on batter, skin side down and press slightly.
10
Sprinkle with second 1/2 cup sugar mixed with cinnamon.
11
Bake at 350u00b0 for 30 to 40 minutes.

528

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. sugar, 2 eggs, 1/2 tsp. vanilla or almond extract, and more.

Yes, Margaret'S Hungarian Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Hungarian Plum Cake

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