Reduced-Fat Strawberry-Vanilla Shortcut

1. 1

   Toss strawberries with sugar; let stand 10 min.

2. 2

   or until sugar is dissolved.

3. 3

   Meanwhile, cut each cake slice diagonally in half.

4. 4

   Place one cake piece on each of 12 dessert dishes; set aside.

5. 5

   Pour milk into large bowl.

6. 6

   Add dry pudding mix.

7. 7

   Beat with wire whisk 2 min.

8. 8

   or until well blended.

9. 9

   Gently stir in half of the whipped topping.

10. 10

    Spoon 2 Tbsp.

11. 11

    of the strawberries over each cake piece; top with 1/4 cup of the pudding mixture and a second cake piece.

12. 12

    Cover evenly with the remaining strawberries and remaining whipped topping.

13. 13

    Serve immediately.

14. 14

    Or, cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.