How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Gingerbread?

You need 8 ingredients. The key ingredients include: 1/2 c. molasses, 1/2 c. brown sugar, 1/2 c. Wesson oil, 1 egg, and more.

Is Margaret'S Gingerbread suitable as baking & desserts?

Yes, Margaret'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Gingerbread Recipe

Name: Margaret'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. molasses; 1/2 c. brown sugar; 1/2 c. Wesson oil; 1 egg; 1 1/4 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. ginger

Margaret'S Gingerbread – a delicious recipe with molasses, brown sugar, Wesson oil, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. molasses
1/2 c. brown sugar
1/2 c. Wesson oil
1 egg
1 1/4 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. ginger

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Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret'S Gingerbread

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