How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Corn Salad?

You need 7 ingredients. The key ingredients include: 30 oz. (2 cans) corn, yellow (drained), 1/2 c. green onion, chopped with blades*, 2 tomatoes, chopped, 1/2 c. Cheddar cheese, cubed, and more.

Is Margaret'S Corn Salad suitable as salads?

Yes, Margaret'S Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Margaret'S Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margaret'S Corn Salad Recipe

Name: Margaret'S Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz. (2 cans) corn, yellow (drained); 1/2 c. green onion, chopped with blades*; 2 tomatoes, chopped; 1/2 c. Cheddar cheese, cubed; 1/2 c. mayonnaise; salt (to taste); pepper (to taste)

Margaret'S Corn Salad – a delicious recipe with corn, green onion, tomatoes, Cheddar cheese, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

30 oz. (2 cans) corn, yellow (drained)
1/2 c. green onion, chopped with blades*
2 tomatoes, chopped
1/2 c. Cheddar cheese, cubed
1/2 c. mayonnaise
salt (to taste)
pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Salads

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Margaret'S Corn Salad

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