How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Cheesy Potatoes?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) bag Ore-Ida southern-style hash browns, 1 pt. sour cream, 1 tsp. garlic salt, 8 oz. Kraft shredded Cheddar cheese, and more.

Is Margaret'S Cheesy Potatoes suitable as soups & stews?

Yes, Margaret'S Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Margaret'S Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Cheesy Potatoes Recipe

Name: Margaret'S Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag Ore-Ida southern-style hash browns; 1 pt. sour cream; 1 tsp. garlic salt; 8 oz. Kraft shredded Cheddar cheese; 1 can cream of chicken soup; 2 c. crushed corn flakes; 1/2 c. melted butter

Margaret'S Cheesy Potatoes – a delicious recipe with browns, sour cream, garlic salt, Cheddar cheese, cream of chicken soup, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag Ore-Ida southern-style hash browns
1 pt. sour cream
1 tsp. garlic salt
8 oz. Kraft shredded Cheddar cheese
1 can cream of chicken soup
2 c. crushed corn flakes
1/2 c. melted butter

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Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

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Margaret'S Cheesy Potatoes

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