How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Cake?

You need 8 ingredients. The key ingredients include: 1 box lemon cake mix, 1 small pkg. chocolate instant pudding mix, 1 small pkg. vanilla instant pudding mix, 4 eggs, beaten, and more.

Is Margaret'S Cake suitable as baking & desserts?

Yes, Margaret'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret'S Cake Recipe

Name: Margaret'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 small pkg. chocolate instant pudding mix; 1 small pkg. vanilla instant pudding mix; 4 eggs, beaten; 1 1/2 c. water; 1/2 c. oil; 1 tsp. vanilla; 1 c. chocolate chips

Margaret'S Cake – a delicious recipe with lemon cake mix, chocolate instant pudding, vanilla instant pudding mix, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 small pkg. chocolate instant pudding mix
1 small pkg. vanilla instant pudding mix
4 eggs, beaten
1 1/2 c. water
1/2 c. oil
1 tsp. vanilla
1 c. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Baking & Desserts

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Margaret'S Cake

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