Egg Custard Pie

1. 1

   Mix

2. 2

   butter and milk together in medium saucepan.

3. 3

   Heat to scalding.

4. 4

   Beat

5. 5

   eggs

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   slightly

7. 7

   and add sugar and vanilla. Stir into the milk and strain into a 9-inch pie pan.

8. 8

   Sprinkle with nutmeg.

9. 9

   Bake at 425u00b0 for 10 minutes.

10. 10

    Turn oven temperature down to

11. 11

    375u00b0

12. 12

    and

13. 13

    continue

14. 14

    baking for an additional 10 minutes. Brush

15. 15

    the

16. 16

    crust

17. 17

    with

18. 18

    unbeaten

19. 19

    egg

20. 20

    white before adding custard mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.