How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret Griffiths' Persimmon Pudding?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1-1/3 tbsp. baking powder, 1 dash Salt (or to taste), 2 cups persimmon pulp, and more.

Is Margaret Griffiths' Persimmon Pudding suitable as baking & desserts?

Yes, Margaret Griffiths' Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margaret Griffiths' Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret Griffiths' Persimmon Pudding Recipe

Name: Margaret Griffiths' Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1-1/3 tbsp. baking powder; 1 dash Salt (or to taste); 2 cups persimmon pulp; 2 cups sugar *; 2 cups whole milk; 4 eggs; 2 tsp. cinnamon and/or allspice

Margaret Griffiths' Persimmon Pudding – a delicious recipe with flour, baking powder, Salt, persimmon pulp, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1-1/3 tbsp. baking powder
1 dash Salt (or to taste)
2 cups persimmon pulp
2 cups sugar *
2 cups whole milk
4 eggs
2 tsp. cinnamon and/or allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Margaret Griffiths' Persimmon Pudding

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