Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. sugar; 1/4 c. softened butter; 1/2 c. water; 1/3 c. light molasses; 1 egg; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; sweetened whipped cream

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with flour, sugar, butter, water, light molasses, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. softened butter
1/2 c. water
1/3 c. light molasses
1 egg
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
sweetened whipped cream

1
Heat oven
2
to 325u00b0.
3
In small bowl combine all ingredients except
4
whipped
5
cream.
6
Beat
7
at medium speed, scraping bowl often,
8
until
9
well
10
mixed
11
(1
12
to 2 minutes).
13
Pour into greased 9-inch
14
square
15
baking pan.
16
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean.
17
Cut into squares. Serve warm with sweetened whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1/4 c. softened butter, 1/2 c. water, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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