How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras King Cake French Toast?

You need 23 ingredients. The key ingredients include: FOR THE CREAM CHEESE FILLING:, 8 ounces, weight Reduced Fat Cream Cheese, 3 Tablespoons Brown Sugar, 1 teaspoon Ground Cinnamon, and more.

Is Mardi Gras King Cake French Toast suitable as breakfast?

Yes, Mardi Gras King Cake French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mardi Gras King Cake French Toast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mardi Gras King Cake French Toast Recipe

Name: Mardi Gras King Cake French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREAM CHEESE FILLING:; 8 ounces, weight Reduced Fat Cream Cheese; 3 Tablespoons Brown Sugar; 1 teaspoon Ground Cinnamon; 2 Tablespoons Bourbon (or Substitute Milk); 1/2 cups Chopped, Toasted Pecans; FOR THE FRENCH TOAST:; 1 whole Loaf Of Sturdy Bread, Such As Challah, Brioche, Or Sourdough, Cut Into 1-inch Thick Slices; 2 whole Eggs; 4 whole Egg Whites; 2 cups Milk; 1/3 cups Granulated Sugar; 2 teaspoons Ground Cinnamon; 1 teaspoon Pure Vanilla Extract; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Kosher Salt; FOR THE GLAZE:; 1 cup Plain Greek Yogurt; 1/4 cups Powdered Sugar; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 teaspoon Vanilla Extract; 1/8 teaspoons Kosher Salt; Green, Gold, And Purple Sparkle Sugar, For Decorating

egg whites

This Mardi Gras King Cake French Toast relies on simple, everyday ingredients such as brown sugar, ground cinnamon, bourbon (or substitute milk) and chopped, toasted pecans. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mardi Gras King Cake French Toast delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mardi Gras King Cake French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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