Mardi Gras Cake Recipe

Name: Mardi Gras Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butterscotch morsels; 1/4 c. boiling water; 2 1/4 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. granulated sugar; 1/4 c. light brown sugar; 1/2 c. Snowdrift or Crisco shortening; 3 eggs; 1 c. buttermilk

Servings: persons

2/3 c. butterscotch morsels
1/4 c. boiling water
2 1/4 c. all-purpose flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. granulated sugar
1/4 c. light brown sugar
1/2 c. Snowdrift or Crisco shortening
3 eggs
1 c. buttermilk

1
Melt butterscotch morsels in boiling water.
2
Cool.
3
Cream shortening.
4
Add sugars gradually.
5
Add eggs, one at a time.
6
Add melted butterscotch morsels, salt and vanilla.
7
Add flour and buttermilk alternately (add soda and baking powder to last 1/4 cup of flour).
8
Bake in two 9-inch layer pans at 350u00b0 for 30 minutes. Put filling between layers and on top.
9
Frost with Seafoam Frosting when cool.

1742

kcal

Calories

105

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. butterscotch morsels, 1/4 c. boiling water, 2 1/4 c. all-purpose flour, 1 tsp. soda, and more.

Yes, Mardi Gras Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mardi Gras Cake

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