Marcy'S Pumpkin Bread

Name: Marcy'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 2 eggs; 3/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/3 c. water; 1 c. canned pumpkin; 1 2/3 c. flour; 1 tsp. soda; 1 c. chopped nuts (optional, but recommended); 1 c. raisins (optional, but recommended)

Eats Now Editorial Team · General

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Marcy'S Pumpkin Bread – a delicious recipe with sugar, oil, eggs, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. oil
2 eggs
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. water
1 c. canned pumpkin
1 2/3 c. flour
1 tsp. soda
1 c. chopped nuts (optional, but recommended)
1 c. raisins (optional, but recommended)

1
Preheat oven to 350u00b0.
2
Grease loaf pan.
3
Mix dry ingredients together.
4
Add oil, eggs, water and pumpkin.
5
Mix well. Pour into loaf pan. Bake 60 minutes at 350u00b0.
6
Cool in pan 10 minutes, on rack for remainder.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 2 eggs, 3/4 tsp. salt, and more.

Yes, Marcy'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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